In a small bowl, combine cornstarch and orange juice until smooth.Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.In a large skillet or wok, stir-fry pork in oil until ...
Preheat oven to 350\u00b0F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from ...
Saute the onion and celery in the 3 tablespoons of butter.Add the flour and mustard and heat for a couple of minutes until the flour is cooked.Gradually add the milk, stirring constantly, and contin ...
Prepare spaghetti according to package directions.Meanwhile, heat marinara sauce in a saucepan over low to low-medium heat.Blend tofu, soy milk, and nutritional yeast in blender or food processor un ...
Spray a non-stick skillet with cooking spray.Saute garlic for 2 minutes. Add chicken and brown over medium heat. Add bell pepper, carrot, celery, and pea pods and stir fry for 5-7 minutes, until car ...
Whisk together all sauce ingredients until smooth and well blended.Slice pork into thin strips and stir-fry over high heat in 1 tablespoon oil until browned.Remove from pan and keep warm.Heat remain ...
Drain artichoke hearts and chop into smaller pieces.Mix artichoke hearts with mayonnaise, Parmesan and Swiss. (Use canned grated parmesan because fresh grated parmesan makes it come out too oily).Pu ...
In frying pan heat about 2 inches of oil.Cut each quail in half down the back.Wrap bacon piece around each half and secure with toothpicks.Dredge in flour and fry in the oil until light brown.Drain ...
In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil. ...
Pierce the squash with the tip of a sharp knife in several places; place on a paper plate and microwave on high 20 minutes, until just softened, turning once during cooking. Let stand 5 minutes to c ...