Chicken And Snow Pea Pasta - cooking recipe

Ingredients

6 oz. vermicelli, broken into fourths
2 tsp. oil
1 lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch wide strips
1 (6 oz.) pkg. frozen snow peas, partially thawed
1 c. skim milk
2 tsp. cornstarch
1 tsp. chicken flavor instant bouillon
1/2 tsp. garlic powder
1/4 to 1/2 tsp. dried basil leaves
1 c. cherry tomatoes, cut into quarters
1/4 c. grated Parmesan cheese

Preparation

In a large saucepan, cook vermicelli to desired doneness as directed on package. Drain and keep warm.