Tex-Mex Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can whole tomatoes, undrained and cut up
1 pkg. taco seasoning
1 (2.8 oz.) can Durkee French fried onions
1 1/2 c. (12 oz.) cream-style cottage cheese
2 eggs, slightly beaten
12 (6-inch) flour or corn tortillas
1 medium tomato, chopped
1 c. shredded lettuce

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown ground beef; drain.
Stir in canned tomatoes and taco seasoning.
Reduce heat and simmer, uncovered, 5 minutes.
Remove from heat and stir in 1/2 can French fried onions.