Spaghetti Bolognese - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1 can (28 oz.) whole tomatoes, broken up
2 cans (6 oz. each) tomato paste
2 tsp. salt
2 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper
hot cooked spaghetti

Preparation

Crumble beef into a 3-quart microproof casserole.
Add onion and garlic.
Place in microwave oven.
Cook on High 3 minutes. Stir to break up beef; drain.
Place in microwave oven.
Cook on High, 2 minutes.
Add remaining ingredients except spaghetti. Cover. Cook on 50% power for 30 minutes.
Let stand 5 minutes before serving over spaghetti.
Yields 10 servings.