Bolognese Sauce:In a Medium Sized Pot, olive oil over medium heat.Add onion, celery seed, fennel seed, carrot and garlic.Cook until onions are translucent (about 8 to 10 minutes).Add Ground beef and ...
Bake potatoes at 425 for 1 hour or until done.Cut potatoes in half length wise.Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.Place potato shells on a baki ...
Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.Cover and chill. ...
Heat 1 tablespoon of olive oil in a frying, add ground beef and fry until cooked, 6 to 8 minutes.Drain off any fat and discard.Add remaining 3 tablespoons of olive oil to frying pan, chopped onions ...
prepare rice by breaking up clumps of it with your fingers. set aside in bowl.heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until sh ...
NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. - If you double the recipe, use a 9 inch round form and cook about 10 - 15 minutes longer, ...
With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.That will be the middle bun of your sandwich.Place the three bun halves on a hot pan or griddle, face ...
In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes.In frypan, place sesame oil over high heat. Add ...
Preheat oven to 350\u00b0F.Wash and dry potatoes.Prick each potato with a fork on front and back of potato.Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet. ...
Soak bone overnight in cold water.Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. M ...