Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 can crushed pineapple, drained
5 slices bread, cut in cubes

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add pineapple.
Stir in bread cubes.
Bake in a greased 1 1/2-quart casserole, uncovered, for 1 hour at 350\u00b0 or until lightly browned. Serve hot or cold as a side dish to ham.