Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. fettuccine noodles
1/4 to 1/2 c. butter
1 c. whipping cream (heavy works best)
1/4 tsp. white or black pepper
1/4 tsp. nutmeg
1 1/4 c. grated Parmesan (we use Kraft in a can)

Preparation

Melt butter; stir in cream and pepper and cook 5 minutes. Stir in cheese until melted.
Add nutmeg.
Serve over noodles.