Tuna-Mac Supper - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 can condensed cream of mushroom soup
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
3/4 c. cracker crumbs
1/4 c. margarine, cut in pieces

Preparation

Prepare macaroni and cheese dinner
as\tdirected.
Stir in soup.
Fold
in
tuna.
Pour
into a 9-inch casserole dish. Sprinkle with cracker crumbs and dot with margarine.
Bake for 20 to 25 minutes at 350\u00b0.
Makes 4 to 5 servings.