SAUCE:Saute garlic in olive oil over medium heat until it's golden.If using red wine, add to the pot and reduce to half by cooking over high heat.Add the crushed tomatoes, tomato sauce, Italian herb ...
1. Preheat oven to 375 degrees. Season fish with seasonings, and place in a baking dish (coat with olive oil cooking spray).2. In a small saute pan, toast pistachio's in 1 teaspoons olive oil. Add w ...
Bring 4 1/2 quarts water to rolling boil, covered, in large stockpot or Dutch oven. Using ladle or heatproof measuring cup, fill each individual serving bowl with about 1/2 cup boiling water; set bo ...
Slice steak into thin slices, cutting across grain.In a small bowl, stir next eight ingredients together until smooth.Heat oil in a hot wok or deep skillet.Add garlic and beef strips; stir-fry over ...
Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Saute until soft, 8-10 minutes. Add beef, veal, and pancetta; saute, breaking up with the back of a spoon, until ...
For best results, tofu should be \"pressed\" in order to remove excess liquid and absorb the flavors of the marinade.Press tofu block between two plates, weighted down with a cast iron pan, large bo ...
Cut chicken breasts into bite-size pieces.In skillet, brown chicken pieces in olive oil until cooked thoroughly.Cook pasta; drain well.In saucepan stir milk, water, and sauce mix until well blended. ...
Put the lentils in a large saucepan with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until the lentils are tender. Drain.Add 1 tablespoon of the butter, 1 garlic clove, 1 tables ...
Stir oil into the flour.Add milk and egg, whipping with whisk until smooth.Mixture should have the consistency of heavy cream. If it is too thick, add milk one tablespoon at a time until until it \" ...
Bring a large pot of water to a boil. Salt the water and drop the spaghetti into the pot.Heat a large deep skillet over low heat. Add extra-virgin olive oil and garlic and crushed red pepper flakes. ...