Garden Stir-Fry #2 - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
3 Tbsp. olive oil
1 whole boneless, skinless chicken breast, cut into strips
1 small onion, sliced
1 1/2 tsp. Italian seasoning or Mrs. Dash original blend seasoning
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper

Preparation

In large skillet, heat oil.
Add chicken; stir until no longer pink.
Add vegetables; stir-fry until vegetables are just tender-crisp.
Stir in rest of ingredients.
Add to spaghetti; toss to mix.
Add a salad and dessert to make a complete meal. Serves 4.