Almond Vegetable Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2/3 c. whole almonds
1/2 lb. fresh green beans, trimmed
4 green onions, cut into 1/2-inch slices
1 c. fresh mushroom slices
1 Tbsp. soy sauce
1/2 tsp. chopped fresh ginger
1 garlic clove, minced

Preparation

Heat oil in large skillet or wok.
Add almonds; stir until lightly toasted, about 5 minutes.
Cut beans into 1-inch pieces. Add beans, onions and mushrooms to almonds in skillet.
Saute until beans are just tender.