In large skillet over medium-high heat, cook broccoli, zucchini, pepper, onion and basil in butter spread until tender. Stir in tomatoes and mushrooms.Toss vegetable mixture with hot fettuccine.Serv ...
Cook onion and bacon together until onion is translucent and bacon is slightly brown.Add tomato paste and \"fry\" a little. Add wine and cook down to half.Add can of tomatoes, red pepper and salt an ...
Preheat oven to 350\u00b0.Cook meat with onion and garlic until no longer pink; drain.Add beans, red pepper, tomato sauce, taco sauce, salt and oregano.Simmer for 10 minutes.Spoon 1 cup meat mixture ...
Pound round steak well.Cut up in serving pieces.Dip steak in flour.Fry steak until brown on both sides.Place steak in a roaster pan.Pour (drained) mushrooms over steak.Pour soup into frying pan.Add ...
Cook noodles about 25 minutes.Drain and mix with oil. Arrange in a shallow 2 1/2-quart baking pan.Make 3 layers of each, sauce, noodles, cottage cheese, Mozzarella and grated cheese.Bake at 350\u00b ...
Mix and spread in an 8 x 8-inch or an oblong baking dish. Bake at 350\u00b0 for 45 minutes.Serve with Pepperidge Farm Butter Thins butterfly crackers. ...
In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.Remove 1 cup of meat sauce; set aside.Stir noodles into the remaining sauce. Place 1/2 of noo ...
In a skillet, fry onion and garlic in butter over low heat for 5 minutes.Add flour and stir until blended.Add tomatoes, thyme, bay leaf, Worcestershire sauce, vinegar and Tabasco sauce.Bring to a bo ...
Combine steak, garlic, soy sauce and ginger.Heat oil in large skillet or wok; add meat mixture.Cook just until all pink color disappears.Add vegetables; stir quickly to coat with oil, then reduce he ...
Stir-fry vegetables in olive oil or canola oil.If not done enough, put lid on and add 2 tablespoons water.Steam about 2 minutes, but vegetables should be crunchy.Cook pasta and stir in.Sprinkle with ...