Heat a wok or frying pan over high heat. Add oil and swirl to coat surface. Add onion. Stir-fry for 1 min, or until starting to brown. Add vegetables and stir-fry for 2 mins, or until starting to so ...
Heat half the olive oil in a frying pan and fry the onions until they are translucent. Add the garlic and fry for a few minutes further, then add the peeled tomatoes and tomato paste. Season, then c ...
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spa ...
Heat the oil in a wok or large frying pan. Add the peanuts and cook quickly to brown them. Remove with a slotted spoon and set aside. Add the tofu to the hot oil with the garlic, ginger, lemongrass ...
Preheat oven to 350\u00b0F. Lightly coat a baking dish with oil.Fold sardines in half and arrange in prepared dish. Season. Sprinkle olives, garlic and oregano over top then drizzle with lemon juice ...
In a small bowl, combine oyster sauce and sherry.Heat half the oil in a wok or large skillet on high. Stir-fry lamb in two batches for 1-2 minutes until browned. Transfer to a bowl.Heat remaining oi ...
Preheat the oven to 400\u00b0F. Place eggplants in baking dish and brush with 1 tbsp of the oil. Bake for 30 mins until softened.Cook rice in boiling salted water for 5 mins. Add cucumber and cook f ...
Cook the spaghetti in a large pot of boiling salted water until just tender. Reserve about a 1/4 cup of cooking liquid and drain spaghetti. Return spaghetti to pot, cover to keep warm.Meanwhile, hea ...
Cook the spaghetti in a large saucepan of boiling salted water according to the package directions, adding the carrots during the last 3 to 4 minutes of cooking. Add the peas during the last 1 minut ...
Heat the oil in a wok, add the cabbage and carrots and stir fry for 4-5 mins. Stir in the leek, pineapple, chili sauce, soy sauce, and 6 tbsp of the reserved pineapple juice.Mix the cornstarch with ...