For the tomato sauce, heat 2 tbsp oil in a frying pan and saute onions and garlic. Add tomatoes, season to taste then add sugar and vinegar. Bring to a boil and simmer over low heat.For the ricotta, ...
Place chicken, garlic, ginger and cinnamon in a large saucepan. Add 8 cups cold water and bring to a boil. Reduce the heat to low; cover and simmer for 25 mins or until chicken is cooked through. Co ...
Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, unt ...
Heat oil in a wok over high heat. Stir-fry garlic, ginger and pork for 4-5 mins, until golden. Add carrots and peppers. Stir-fry for 5 mins. Add snow peas and stir-fry for 2-3 mins. Add bean sprouts ...
Preheat the oven to 350\u00b0F. Grease an 8-inch springform pan. Mix ricotta, egg, garlic and herbs in a large bowl; season with salt. Spoon into prepared pan; smooth top.Bake for 30 mins or until s ...
Rinse okra; drain and pat dry with paper towel. Trim stalks, without cutting into pod. Place in a shallow dish in one layer. Season well and toss with vinegar. Set aside for 40 mins.Preheat the oven ...
In a food processor, combine arugula, cashews, 1/3 cup olive oil and garlic and process until mixture forms a thick paste. Set aside.Heat remaining oil in a large frying pan over medium-high heat. S ...
Cook the pasta in plenty of boiling salted water according to the package instructions.Heat the oil in a frying pan and sear the chicken breasts for 6-8 mins, turning as necessary. Season to taste a ...
Preheat oven to 350\u00b0F. Grease a 7 x 11 inch baking dish. Heat 1 tbsp oil in a frying pan. Fry the potatoes in three batches for 1 minute each side until light golden, adding a little extra oil ...
Preheat the oven to 325\u00b0F. Cut the tops from the tomatoes and discard. Spoon the pulp, seeds and juice into small bowl and mash. Reserve 1 1/2 cups of the pulp mixture. Place the tomatoes in a ...