Preheat oven to 450\u00b0; in a medium saucepan saute shallots in oil until soft, 2-3 minutes; add rice and stir until coated with oil, 2 minutes.Stir in saffron and wine and cook, stirring, until l ...
In small bowl, stir together sour cream, chilies and cumin until well blended.Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.Over noodles, evenly layer 1/2 cup of the corn, 1 1/ ...
Cook bowtie pasts in a large pot of salted water for 10-12 minutes, until al dente.Drain and toss into a bowl with the olive oil.Cool to room temperature.When pasta has cooled, add the pesto, then a ...
Bowl the water in a large pot. Add a splash of olive oil and salt to the water. Preheat oven to 375.While waiting for water to boil, shred cheese and crush up crackers in separate bowls.Once water i ...
Combine beef bouillon powder, water, marmalade, seasonings, and cornstarch.In a large skillet, stir-fry onions, peppers and carrots in oil for 2-4 minutes until tender. Add beef and stir-fry for 2-3 ...
Chop the sweet pepper to inch-thick pieces. Set aside.Chop the broccoli to similar size pieces. Set aside.In a wok or large saucepan, heat the oil and salt on high.When the salt starts sizzling, add ...
Heat 1 3/4 cup milk, onion, and bay leaf in a large saucepan to 180 degrees or until tiny bubbles form around edges (do not boil). Cover and remove from eat; let stand 15 minutes.Cook pasta accordin ...
Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm ...
Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl.Combine crushed and diced tomatoes and their juice, garlic and crushed red pepper (if using) in a medium bowl.Generously coat a ...
Combine all ingredients in blender or food processor & cover.Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. ...