Baked Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1/2 pkg. shredded Mozzarella cheese plus 2 Tbsp.
2 Tbsp. cream cheese
1/4 c. Parmesan cheese
1 Tbsp. mayonnaise
garlic, salt and pepper (optional, but good!)

Preparation

Mix all ingredients, except 2 tablespoons of Mozzarella cheese for top.
Spread in pan.
Top with remaining 2 tablespoons of Mozzarella cheese for top.
Bake in 350\u00b0 oven for about 15 minutes or until bubbly.
Eat with stone Wheat Thins.