In a large pot begin boiling water for your noodles.Brown your ground beef and drain the fat if it has a fat content higher than 7%.Pour the Ragu sauce over your ground beef and mix a little bit of ...
Trim fat from beef steak.Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.Stir in couscous; cover pan and remove ...
In a medium pot, cover carrots and potatoes with cold water and boil for about 20 minutes until yams, and especially carrots, are very tender. If the carrots aren't thoroughly cooked, they'll leave ...
BECHEMEL Sauce: In pot melt butter and add enough flour to create a consistency thicker than pancake batter.Bring another pot with milk almost to a boil.Once milk has heated through, add milk all at ...
Add oil to pan on medium heat, add onion and garlic.Sweat onion mixture until onions are translucent, do not brown.Remove and cool.Brown ground beef and sausage, drain and reserve.In a mixing bowl a ...
Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. Set aside.Meatballs: Meanwhile, in a bowl, mix all ingredients, except flou ...
Fill 5 qt pot with water to 1 inch from top.Add diced potatoes to water, with oleo, and spices. Bring to a boil.Add can of tomato paste.Add spaghetti noodles broken in half. Boil till done.Ladle int ...
Put pasta water on to boil. Add salt and pasta to boiling water andcook until pasta is \"Al Dente\" (a little chewy). While pasta cooks,melt butter in a small pot over medium heat. Whisk in flour, t ...
Wash and dry the zucchini and trim the ends. Slice zucchini into thin disks about 1/4-inch thick. Set the zucchini slices aside.In a large saucepan, heat the olive oil, add a layer of zucchini and c ...
Preheat oven to 325\u00b0F.Remove rind from ham.Place ham on rack in open roasting pan, fat side up.Insert meat thermometer with bulb in thickest part away from fat or bone.Roast ham in oven about 3 ...