Cook macaroni until barely tender.Rinse and transfer to a large mixing bowl.Let cool.Cook vegetables until tender.Drain and cut into bite-sized pieces if necessary.Let cool.Add cooled vegetables, on ...
Preheat oven to 350\u00b0F Coat a 9\" x 13\" baking dish with cooking spray.Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl.Meanwhile, in a la ...
Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, dry red chilie ...
Stir all ingredients together in a measuring cup (preferably with a pour spout).Once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until th ...
Place eggplant cubes in colander, sprinkle generously with salt. Let stand for 30 minutes. Rinse and drain thoroughly.Cook ziti in large amounts of boiling salted water until tender; drain. Add butt ...
Cook the lasagna noodles as directed.Preheat the oven to 425 degrees. Roast the corn at 425 degrees for 20 minutes until browned.In a medium saucepan, combine the tomato sauce, beans, corn, and ro-t ...
In a Dutch oven or big pot.(if cooking meat, do that first in the pot) then-.Add the jar of sauce, chicken broth, water.Stir in the spaghetti.Bring to a boil, reduce heat and cover.Let simmer 15-20 ...
Preheat oven to 425 degrees F.With a sharp knife, cut out a 1 inch in diameter by 3/4 inch deep cavity in top of onions, reserving scraps.Season each onion.Combine butter, Worcestershire Sauce, cumi ...
Prepare rigatoni using package instructions.Drain and set aside.In a large saucepan on medium heat, melt butter.Add flour, stirring constantly.Mixture should thicken.When flour thickens, add milk, s ...
Preheat oven to 425 degrees F.Trim the rind from the ham and pare the fat layer to 1/4-inch thick.Line a roasting pan with aluminum foil (helps with cleanup later).Place a roasting rack in the roast ...