Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.Heat oil in wok; stir-fry onion and garlic until golde ...
Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.Spread cheese mixture over noodles. ...
Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.Reduce heat to medi ...
Cut steak on the bias (on an angle) into thin 2-3 inch long strips and place in a bowl. Combine marinade ingredients in a cup, stirring well to dissolve the cornstarch. Pour this over the beef and t ...
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and k ...
Preheat the oven to 450 degrees.Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.Set the feathery leaves aside to garnish the completed dish.Place in a saucepan ...
With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 ...
Saute onion and garlic for 2 minutes.Brown chicken meat with onion and garlic so it gets some color but is not cooked through.Add broccoli, carrot, pesto, cook for a few minutes, stirring so pesto i ...
Press tofu by cutting in half and placing paper towels on top, then placing a heavy cast iron skillet(or other heavy object) on top and pressing for 15-20 minutes, to squeeze out moisture. Cut tofu ...
In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.In a wok, heat oil and fry the garlic and ginger.Add the mushrooms and stir ...