Place foil on bottom of large roasting pan, big enough to cover all the meat.Pour ingredients over meat, then wrap. Cook in oven about 3 hours at 350\u00b0.Cool; skim off fat.Slice meat and return t ...
Preheat oven to 350\u00b0.Mix beef and 3/4 jar sauce (to desired consistency).In a glass loaf pan, place a layer of noodles, beef mix, then dot with cottage cheese and layer other cheeses. Continue ...
Heat oil at medium high in large skillet.Add chicken and stir fry until cooked through.Set chicken aside.\tCombine soup, water, vegetables and basil in skillet.Heat to a boil, stir in pasta. Cook at ...
Preheat oven to 375\u00b0.Cook noodles as directed on package. While noodles are cooking, cook spinach as directed.Drain well. Combine cottage cheese, egg whites, Parmesan cheese, pepper and parsley ...
Precook carrots, onion and mushrooms until tender.Warm soup with frozen chopped broccoli until thawed.Prepare noodles as label directs; drain.In bowl, mix Mozzarella, Ricotta and eggs. Preheat oven ...
Heat a little oil in wok, then add about 1 tablespoon pickled ginger.Stir quickly over medium-high heat, then add cooked meat. Add tonkatsu sauce to taste.Add vegetables, a little more sauce, cooled ...
In a 3-quart casserole dish, combine uncooked macaroni, milk, onion and 3/4 of the Velveeta cheese in the dish.Cover tightly with foil.Bake at 325\u00b0 for 60 minutes.Remove foil and add remaining ...
In askillet,\tbrownmeatandonion over high heat; drain. Stirin tomatoes with liquid and all remaining ingredients, except cheese.Heat the mixture to boiling, cover and reduce heat.Simmer, stirring fr ...
Layer 9 x 12-inch pan, starting with sauce, noodles, Ricotta (with egg, salt, pepper and grated cheese added to it). Finish with dry noodles, then sauce.Cover with foil and bake at 350\u00b0 for 1 h ...
Beat eggs with fork.Add lemon juice, cheese, flour and onion.Stir in zucchini.Season with salt and pepper.Fry until tender and browned. ...