We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Jeff'S Fish Fry

Get your corn oil as hot as you can!!A Fry Daddy is very handy.This is the key:hot oil!!Roll your fillets in this seasoning mix.It is great seasoning.Drop your fillets in the hot oil.Watch carefully ...

Surprise In The Mail Spinach Lasagna

Mix the last 6 ingredients. Grease a lasagna pan. Layer noodles in pan followed by layers of the cottage cheese mixture, Monterey Jack, spinach and Parmesan. Bake, uncovered, in a 340\u00b0 oven for ...

Baked Broccoli In Rice

Cook rice.While rice is cooking, saute oleo and onion together.Drain rice.Add Cheez Whiz.Stir in onion mix and broccoli and mushroom soup.Mix well.Put in greased casserole dish.Bake at 350\u00b0 for ...

Spaghetti Salad

Cook and drain spaghetti.Mix with chopped vegetables.Mix in seasoning and salad dressing.Cover and refrigerate overnight. ...

Lasagna

Sauce:Add tomatoes, tomato sauce, tomato paste, bay leaves, oregeno, salt and pepper to ground beef.Bring to boil; reduce heat and simmer 30 minutes.Add Parmesan cheese to sauce and simmer. ...

Cheese Baked Fish Fillets

Drain fillets on paper toweling.Arrange in single layer in buttered, 2-quart, shallow baking pan.Combine soup, sour cream and 1 cup cheese in saucepan; heat on low heat until cheese melts. Spread ov ...

Lots Of Noodles Lasagna

Cook noodles according to package directions; drain.Spoon into a lightly greased 12 x 8 x 2-inch baking dish.Place cream cheese in a 1-quart microwave-safe bowl; microwave at High 30 to 50 seconds.A ...

Cannelloni

To make stuffing combine the first six ingredients. ...

Baked Spareribs

Cut ribs into serving pieces.Spread stuffing over each piece. Roll up and tie with string.Brush with oil and sprinkle with salt and pepper.Bake in shallow roasting pan at 325\u00b0 for 1 hour and 30 ...

Baked Potato Skins

Scrub potatoes and pat dry.Pierce in several places with fork.Bake potatoes about 45 to 60 minutes until tender.Cool slightly and then cut in half.Scoop out flesh, leaving 1/8 to 1/4 inch. ...

+