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Oriental Stir-Fry

In wok or large frying pan heat 1 tablespoon vegetable oil. Warm on medium-high heat.Add meat, stirring quickly.Add vegetables (desired amounts) and stir quickly and consistently. Add oyster sauce t ...

Kid'S Spaghetti(Kids Love This!)

Saute onions and pepper in butter.In a separate Dutch oven, combine soup, sauce, paste and catsup. Add onions and pepper to sauce and begin cooking.In skillet over medium heat, cook hamburger and ch ...

Lasagna

Brown beef; add garlic, onion, salt and pepper.Drain, then add Prego sauce and tomato juice.Simmer for 10 minutes, after it boils once.In a greased 9 x 13 pan, put 1/3 cup water, then a layer of unc ...

Peppy Lasagna

In skillet, cook sausage, ground beef, onions, celery and carrots until meat is lightly browned.Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano and 1/4 teaspoon pepper. Simmer, u ...

Baked Carrots

Bake, uncovered, at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 45 minutes more. ...

Baked Ham Slice

Trim rind or fat from ham; place in baking dish.Mix mustard and sugar; spread on ham.Pour enough milk to come almost to the top of the slice of ham.Bake, uncovered, in a moderately slow oven until t ...

Mach Lasagna

Brown hamburger.Drain and add spaghetti sauce. Cook noodles and drain. Add to meat sauce.Spread half of the meatand noodles in a long cake pan.Spread 2 cups of Mozzarella cheese over mixture. Add th ...

Stir-Fry Snow Peas And Pork

In a wok set to highest temperature, pour oil.Add pork and stir-fry 2 minutes or until pork is no longer pink.Add celery, onion, mushrooms, water chestnuts, snow peas, red peppers and ginger root.Co ...

Baked Eggplant

Parboil eggplant until tender and mash through colander. Beat.Add other ingredients and bake after sprinkling top generously with cheese. Bake in a 350\u00b0 oven for 1/2 hour. ...

Baked Apples

Heat brown sugar and water on stove top. Bring to a boil. Place apples in a shallow baking dish. Pour syrup over apples. Bake for 30 minutes at 350 degrees. ...

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