Baked Pineapple Filling - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. sugar
4 eggs
1 can crushed pineapple, do not drain
8 to 10 slices cubed bread

Preparation

Cream the butter and sugar. Add eggs and beat well. Blend in pineapple and add bread. Bake in greased casserole in a 375\u00b0 oven for 40 minutes.