Chili Mac - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (10 oz.) can beef broth (undiluted)
2 (10 oz.) cans cream of tomato soup (undiluted)
2 (16 oz.) cans kidney beans (undrained)
2 Tbsp. chili powder
1/2 tsp. garlic powder
2 Tbsp. vinegar
1 1/2 c. uncooked elbow macaroni, cooked and drained
shredded Cheddar cheese

Preparation

Brown ground beef and onion together.
Drain well.
In a large saucepan, mix beef and other ingredients, except macaroni and cheese.
Simmer 30 minutes.
Add macaroni.
Serve in bowls.
Pass shredded Cheddar cheese as a topping.