Vegetable-Shrimp Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 oz. snow peas, trimmed
6 green onions, cut into 1-inch pieces
1 red pepper (1/2-inch strips)
1 lb. deveined shrimp
1/4 lb. mushrooms
2 Tbsp. soy sauce
1 Tbsp. seasoned rice vinegar
1 tsp. sesame oil

Preparation

Heat oil in large skillet on medium-high heat.
Add snow peas, onions and red pepper.
Stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp turns pink.
Add mushrooms.
Cook until tender and most of liquid evaporates.
Add remaining ingredients. Heat thoroughly.
Makes 4 servings.