Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cooked in unsalted water
1 medium onion, diced
1 medium green pepper, diced
1 medium tomato, chopped
1 (4 oz.) pkg. pepperoni, diced
3 to 4 stalks celery, sliced thin
1/2 (16 oz.) bottle Italian salad dressing
1/2 (2.75 oz.) bottle Salad Supreme with spices

Preparation

Drain cooked spaghetti; add all ingredients.
Let set overnight or at least several hours before serving.
Mix well again before serving.
Good with fish and barbecue.