Mexicorn Lasagna - cooking recipe

Ingredients

1 lb. ground beef
17 oz. whole kernel corn, drained
15 oz. tomato sauce
1 c. picante sauce
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
16 oz. cottage cheese
2 eggs, slightly beaten
1/4 c. grated Parmesan
1 tsp. oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. shredded Cheddar

Preparation

Brown meat; drain.
Add corn, tomato sauce, picante sauce, chili powder and cumin.
Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; mix well.
Arrange 6 tortillas on bottom and up sides of greased 9 x 13-inch baking dish.
Top with half of meat mixture.
Spoon cheese mixture over meat.
Arrange remaining tortillas over cheese. Top with remaining meat.
Bake at 375\u00b0 for 30 minutes.
Sprinkle with Cheddar cheese.