Broccoli Carrot Stir-Fry - cooking recipe

Ingredients

1 lb. bunch broccoli
1 Tbsp. salad oil or olive oil
1 c. thinly sliced carrots
1 tsp. fresh ginger, chopped, or 1/4 tsp. ground
2 Tbsp. water
1 Tbsp. soy sauce

Preparation

Peel stems off broccoli.
Cut off 1 1/2-inch flowerets. Thinly slice stems.
In wok or large skillet, heat oil.
Add broccoli, carrots and ginger.
Stir-fry for 3 to 4 minutes.
Add water and soy sauce.
Cover and cook 2 minutes.
Serves 6.