Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
3 c. or (3/4 lb.) mozzarella cheese, grated
2 c. water
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. dry red wine
2 Tbsp. worcestershire
1 Tbsp. Italian herb seasoning
2 tsp. parsley flakes
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 lb. (12) uncooked lasagna noodles
grated parmesan cheese to taste

Preparation

In a skillet, cook the ground beef and onion until the meat is done.
Do not drain the meat.
Pour meat and onions in large bowl.
Add all the remaining ingredients to the meat and onions, except the noodles and parmesan cheese.