Oven Baked Beef - cooking recipe

Ingredients

2 lb. beef steak, cut in 1-inch cubes
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed onion soup
1 pkg. noodles
1/4 c. water

Preparation

Put meat into a 2-quart casserole dish.
Combine mushroom soup, onion soup and water.
Bake, covered, at 325\u00b0 for 3 hours or until meat is tender.
Serve over hot cooked noodles.