In large casserole combine ground beef, onion, garlic and oil. Microwave at High until meat is no longer pink, stirring once during cooking.Drain.Add remaining ingredients.Cover. Microwave at High u ...
Add dry ingredients to beaten egg.Beat together until light and cream.Add nuts and mix well.Spread into buttered pan. Bake in oven for 20 to 30 minutes.Bake at 350\u00b0. ...
Heat oven to 450\u00b0. Heat butter, water, wine, lemon juice, 1/4 teaspoon salt, pepper and basil in small saucepan until butter melts. Lay out 4 squares of heavy-duty foil. Spread 1/3 cup rice in ...
Chop onions and brown onions in margarine or butter.Add garlic and meat.Cook until meat seems to be done; add tomatoes. Cook slowly.Cook thin spaghettiper instructions on package. Drain spaghetti.Ad ...
In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minute ...
Cut and skin (if not already) chicken in thin strips.Set aside.In small bowl, blend sauce mixture.Set aside.Add oil to wok.Preheat.Slice green pepper, carrots and onions into thin strips.Cut broccol ...
Combine all ingredients and refrigerate overnight.It's best the next day. ...
Saute ground beef in a skillet in butter until it loses its pinkness.Transfer to a pot.Peel and chop onions.Saute until transparent.Add to the meat.Add tomatoes, tomato paste, bouillon cube, minced ...
Place rice in boiling water and set aside.In separate pan, cook meat, onion and celery until browned.Drain fat.Strain rice.In a 3-quart casserole dish, place rice, meat mixture and all other ingredi ...
Cut up vegetables.Mix all together.Add salad dressing and Salad Supreme.Mix together and refrigerate. ...