Beat eggs slightly with fork.Add sugar, salt and vanilla. Add cold milk.Stir until thoroughly mixed.Pour into custard cups.Sprinkle with nutmeg, if desired, and place in 2 or 2 1/2-inch deep pan.Pou ...
Cut chicken into 1/2-inch strips.Remove florets from broccoli.Set aside.Peel stalks and cut into thin slices.Coat chicken with 1 tablespoon stir-fry sauce.Heat 1 tablespoon oil in hot wok or large s ...
Break spaghetti into 1-inch pieces.Boil until tender in salted water.Drain and wash in cold water.Drain well.Put in large bowl and add remaining ingredients.Mix well and let marinate at least 4 hour ...
In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat ...
Brown ground chuck, onion and mushrooms in skillet.Drain off fat. Add all of the rest of the ingredients to the meat mixture and simmer for about 30 minutes, stirring occasionally. While this is sim ...
Mix soy sauce, cornstarch, ginger and orange juice for marinade.Toss with pork and set aside while you prepare the vegetables.When all ingredients are assembled beside wok or skillet, drain the pork ...
Cut fish fillets into bite-size pieces.(If using frozen fish, let it thaw slightly.)Cut broccoli stems into 1/4-inch slices, reserve florets.In a wok or large skillet, heat oil just to smoking point ...
In 4-quart saucepan, combine all ingredients and heat over medium heat until macaroni is tender.Makes 4 servings or 6 cups. Recipe can be doubled. ...
You will need one 10-inch square of foil per potato. ...
Cut the skin from the ham and score evenly.Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.Place on rack and bake with pickled peach ...