Baked Fish - cooking recipe

Ingredients

1 1/2 lb. fish fillet (sole or haddock)
1 can cream of mushroom soup
1/4 to 1/2 c. grated cheese
onion slices
paprika

Preparation

Put fish fillet in lightly greased baking dish.
Pour soup over fish.
Sprinkle grated cheese on top.
Add a few onion slices and paprika.
Bake 25 minutes in 400\u00b0 oven.