Baked Pears - cooking recipe

Ingredients

6 pears
1/4 c. orange juice concentrate
1/4 c. white grape juice concentrate
1/4 c. pineapple juice concentrate
1 1/4 c. water
1 1/2 c. fresh cranberries
2 Tbsp. cornstarch
1/3 c. honey (optional)

Preparation

Remove the core of each pear from the bottom.
Bring juices and 1 cup water to a rolling boil.
Add fresh cranberries and return to boil.
Boil for 3 minutes.
Reduce heat.
Mix 1/4 cup cold water with cornstarch until smooth.
Add to cranberry mixture and stir until sauce thickens.
Arrange pears in a tray and cover with the sauce.
Bake, covered, at 400\u00b0 until tender, about 35 to 40 minutes.