Lasagna - cooking recipe

Ingredients

1 lb. ground beef
8 oz. ground pork
1/4 c. diced onion
1 Tbsp. garlic
1 can crushed tomatoes
1 small can tomato sauce
1/4 c. sugar
3 c. cottage cheese
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 (8 oz.) pkg. noodles
1/4 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Cook ground beef, ground pork, onion and garlic in a large saucepan until meat is brown and onion tender.
Drain off all fat. Add tomatoes.
Stir in tomato sauce, sugar and salt.
Heat until boiling.
Reduce heat; simmer, uncovered, until mixture is consistency of spaghetti sauce.
Heat oven to 350\u00b0.
Mix cottage cheese, 1/2 cup Parmesan cheese, salt and oregano.