Baked Salami Two - cooking recipe

Ingredients

2 lbs salami
1 cup brown sugar
1 (15 ounce) bottle barbecue sauce
rye cocktail bread or cracker (or both)

Preparation

Remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
Place salami in a pan and bake uncovered, in a pre-heated 350\u00b0 oven for one hour; drain fat.
Combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
To serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.