Preheat oven to 450\u00b0.Cut bread in half horizontally using a serrated knife.Spread pesto evenly over the cut sides.Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, th ...
Heat oil in pan. Saute onions until tender. Add garlic and saute another 30 seconds. Add balsamic vinegar and continue heating for about 1 minute, stirring often.Add the tomatoes, tomato paste, suga ...
PREPARE SWEET AND SOUR SAUCE- SET ASIDE.Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.Shake off excess.Place a wok over high heat.When wok is hot, add 2 tablesp ...
In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.Remove legs and take off skin, place chicken legs ...
Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.Rub each fillet with lemon juice.Coat fillets evenly in bread crumb mixture.Place fillets on baking pan lined with waxed or par ...
Cook pasta for 8-10 minutes until tender but firm.Reserving 1/2 cup of the cooking water, drain pasta and return to pot.In large skillet, melt 1 tbsp butter over med heat; cook onion& garlic, stirri ...
Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes or until meat is cooked through. Add vegetables; stir-fry 3-5 minutes or until crisp.Stir in flavor; cook 1 minut ...
Heat 1 tbsp olive oil in wok.Add asparagus and cook til crisp tender, about 5 minutes.Remove and place in bowl.Add sliced zuchinni and cook until crisp tender.Place in bowl with asparagus.Add cabbag ...
Bake at least one day before serving so that it hardens up.Pack ice cream on crust without too much pressure so crust doesn't crack.Freeze.Beat egg whites adding vanilla and sugar until stiff peaks ...
In a large saucepan saute all the ingredients separately.I start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic i ...