Heat the oil & garlic in a large frying pan over medium heat.Saute the potatoes for 8-10 minutes or until lightly browned.Add the onion & bell peppers and cook for 8-10 more minutes, or until the on ...
cook pasta according to box directions and preheat oven to 350.while pasta is cooking, melt butter in a medium saute pan. once melted stir in flour and pepper.whisk flour until incorporated and bubb ...
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.Meanwhile, melt 3 ...
Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.Cook over medium-low heat 10 to 15 minutes, stirring ...
cook chicken until juices run clear and no pink is left.shred the chicken and add to the chicken stock.add bean sprouts, basil and cook noodles until tender.Strain noodles and add to chicken stock a ...
Combine sauce ingredients and bring to a boil. Cook till thickened. Keep warm.Heat skillet or wok with 1 1/2 T oil over high heat.Add garlic and stir for 10 seconds.Add carrot, bamboo shoots and mus ...
Bring a large pot of water to the boil.Add 2 tablespoons salt.Add spaghetti.Cook for 14 minutes exactly, then drain.About half-way through the cooking time for the spaghetti, heat the olive oil in a ...
In a skillet, saute cooked chicken and garlic in olive oil. Turn to low heat to keep warm while you're cooking the pasta.Place the pasta in a large pot with the milk, butter and salt. Bring to a boi ...
Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.Mix well over the heat for 1 minute.Add the onion and cook for 1 minute.Break in the eggs and stir ...
Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.Slice ginger, green onion, ...