Beat milk, salt and mustard.Add bread, cheese, ham; mix.Put in well-greased 9 1/2 x 13 inch glass baking dish.Dot with butter.Cover with foil.Must refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...
Boil potatoes until tender.Cool, peel and slice.Sprinkle a deep well-greased (Pam) oven-proof dish with some of the bread crumbs.Place a layer of sliced potatoes over this.Chop bacon and fry until c ...
Cook spaghetti and wash. Drain well.Add all ingredients. Refrigerate overnight. ...
Brown ground beef, onions and green peppers. Season with garlic powder. Drain. Stir in tomatoes, tomato paste, sugar, oregano, black pepper, water and 1 teaspoon salt. Add mushrooms, if desired. Cov ...
Peel tomatoes.Slice them in half crosswise.Remove seeds and juice by squeezing.Chop and drain in colander. ...
Place both ham steaks in a 2-quart utility dish.Arrange onion over the steaks.Mix together the cider and sugar; pour over the steaks.Place cloves in fat along edges of ham, if desired.Cook in microw ...
Place basil, parsley, nuts and garlic in blender or food processor with metal blade and puree.Blend in cheese and slowly add olive oil until well mixed.Boil pasta (use a stockpot), drain and toss wi ...
Rub each pheasant with salt and pepper and place in baking dish.Place 2 slices bacon over breast of each pheasant.Add celery, onion, parsley, mushrooms and hot water.Cover and bake in moderate gas o ...
Wash clams in cold water.Remove clams from shell and save the juice.Chop clams.Combine clams and juice with ingredients (except the arrowroot) in a saucepan. Bring to a boil, lower flame and simmer ...