Cook pasta as directed on packaging.While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.When the pasta is almost done, add the wine to the tomatoes and mushrooms a ...
Combine first seven ingredients well, set aside half of mixture and refrigerate.Combine the other half of the soy sauce mixture with the pork in a mixing bowl.Cover pork mixture with plastic wrap an ...
Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!Start your rice in a rice cooker or on the stove. The c ...
Toast sesame seeds in a dry pan over medium heat until they begin to brown; set aside.Heat oil over medium high heat until it begins to shimmer, add garlic, red pepper flakes and ginger and stir-fry ...
In a sauce pot melt the butter and saute the (vegetables ingredients from Butter and below only)until softened.Add cream and watch it does not boil over.Add cheese and spices until melted.once melte ...
Boil 4 quarts of water. Add rigatoni to boiling water. Bring back to a boil and then reduce heat to a simmer. Cook for 2 1/2 minutes. Remove from water and set aside to cool.Meanwhile, prepare all t ...
Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.Carefully stuff cannelloni with filling and place in a buttered baking dish.Cover with p ...
Substitute 3 cups of your favorite store-bought frozen vegetable medley or packaged stir-fry mix for the fresh vegetables. Frozen vegetables should be thawed and the cooking time may vary depending ...
Pour tomato sauce in of 13\"x9\" pan. Set aside.White Sauce:Melt 3 Tbsp butter in microwave. Add flour to butter and slowly whisk in scalded milk. Microwave 3 minutes stirring a few times. Add nutme ...
Cook pasta according to package directions, adding green beans the last 5 minutes of cooking; drain. Rinse with cold water; drain again.Mix together the oil, vinegar, salt, garlic, mustard and peppe ...