Spinach And Ricotta Pillows - cooking recipe

Ingredients

100 g Baby Spinach (English 3 1/2oz)
75 g low-fat ricotta cheese (2 1/2oz)
2 tablespoons parmesan cheese (grated)
cracked black pepper
12 wonton wrappers
cooking spray (olive oil spray specified)

Preparation

Preheat oven to 200C (400F/Gas 6).
Line a baking tray with baking paper.
Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and then squeeze out any moisture and finely chop.
Put the chopped spinach, ricotta and parmesan into a bowl and mix to combine and season with cracked black pepper.
Place 1 teaspoon of the filling in the centre of each won ton wrapper and brush the edges with water and fold over to form a triange and then press the edges with a fork to seal.
Place the pillows on the prepared tray and lightly spray with olive oil spray and bake for 15 minutes or until crisp and golden.