Beetroot Stir-Fry With Potatoes - cooking recipe

Ingredients

500 g beetroots
500 g potatoes
2 tablespoons oil
100 ml orange juice
1 tablespoon ginger honey
1/2 tablespoon soy sauce
2 scallions

Preparation

Peel the beetroot and slice thinly (halve the slices if they are very big).
Clean and dice the potatoes.
Heat oil in a wok and stir-fry the potatoes circa 2 minutes.
Add beetroot and cook circa 2 minutes.
Add orange juice, honey, and soy sauce and simmer under cover until cooked (circa 10 mins).
Clean and slice scallions. Serve stir-fry with scallion slices.