Mac & Cheese Donuts - cooking recipe

Ingredients

1 (6 ounce) box mac and cheese, (approximately 3 cups)
3 eggs
1 liter vegetable for frying, the amount you use will depend on where you fry the doughnuts or 1 liter peanut oil, for frying, the amount you use will depend on where you fry the donuts
4 slices prosciutto, sliced
chives, chopped for garnish

Preparation

Follow the cooking directions on the box of Mac and Cheese.
Preheat oven to 350 degrees F.
Pour the cooked Mac and Cheese into a food processor.
Add egg, the mix in the processor until it reaches a mushy consistency.
Spray a donut pan with non-stick spray and fill each cavity with the Mac and Cheese mixture, be sure that each mold is full, all the way up to the top.
Bake for 20 minutes; then allow the donuts to cool to room temperature.
Heat fry oil to 350 degrees F in a fryer or deep skillet.
Remove the donut from the pan and fry for approximately 2 minutes on each side, or until each side is lightly golden-brown.
Drape several slices of proscuitto over a portion of each donut and garnish with 2 chive stems.
Serve hot.