Parsley, Coriander And Tahini Pesto - cooking recipe

Ingredients

1 large parsley, bunch
1 bunch coriander
1 tablespoon tahini paste
1 tablespoon sesame oil
50 g walnut pieces
1 garlic clove
3 tablespoons olive oil

Preparation

Add all ingredients to a food processor and blend.
Slowly add the oil to a smooth paste.
Season with salt to taste.