Scallops With Spaghetti(Spaghetti E Cape Sante) - cooking recipe

Ingredients

2 lb. sea scallops
6 Tbsp. olive oil
3 cloves garlic
1/4 c. chopped parsley
1/4 c. white wine
1/4 c. chopped basil
flour for dredging
1 lb. spaghetti
salt and pepper to taste

Preparation

Cook
spaghetti
according to package directions.
Wash and dry the scallops.
Dredge the scallops in the flour.
In a large frying pan, heat the olive oil over high heat until very hot.
Add the
floured scallops and fry quickly while turning them
until lightly
golden.
Remove
scallops
and
add
the garlic, parsley,
wine,
basil,
salt and pepper.
Cook until mixture
is bubbly.
Add scallops and toss.
Remove from heat and spoon over cooked spaghetti.
Makes 4 to 6 servings.