Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 (15 oz.) can whole tomatoes
3 oz. tomato sauce
1 envelope dry spaghetti sauce
12 oz. can V-8 juice
1 box lasagna noodles
1 small bag grated Cheddar cheese
1 carton cottage cheese
12 oz. Mozzarella cheese

Preparation

Brown 1 pound of hamburger; drain.
Return to skillet and stir in 15 ounce can of whole tomatoes, 3 ounce can tomato sauce, 1 envelope dry spaghetti sauce mix and 1 (12 ounce) can V-8 juice. Simmer 10 minutes.
(If it's a little soupy, sprinkle 1 or 2 tablespoons of flour into mixture to thicken.)