Pasta With Pesto - cooking recipe

Ingredients

pine nuts
pasta (any kind
pesto sauce
olive oil (optional)
sun-dried tomatoes, rehydrated and cut into smaller pieces (if desired)

Preparation

Toast pine nuts. Lay out in single layer in toaster oven tray and push \"toast\". Boil pasta for recommended time. While pasta is boiling, nuke rehydrated tomatoes for 30 seconds or just until warm.