Chili Chicken And Asparagus Stir Fry - cooking recipe

Ingredients

1 tbsp oil
1/3 cup sambal oelek
2 cloves garlic, minced
1 lb chicken breast fillet, sliced
1 bunch asparagus, trimmed, cut into pieces
4 oz baby corn, halved lengthwise
1 tbsp kecap manis (thick sweet soy sauce)
1/2 cup fresh basil leaves
None None steamed rice, to serve
None None lemon wedges, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Add sambal oelek and garlic. Cook for 1 min, until fragrant. Add chicken and stir-fry for 5 mins, until cooked through. Add asparagus, corn and kecap manis. Stir-fry for 3 mins, until vegetables are tender. Remove from heat and toss with basil leaves.
Serve with steamed rice and lemon wedges.