Squash, Spinach And Ricotta Pizzas - cooking recipe

Ingredients

1 lb winter squash, peeled, deseeded, cut into chunks
1 clove garlic, finely sliced
1 lb spinach
1/2 lb low-fat ricotta
4 None pitas
2.5 oz mozzarella cheese, grated
1/3 cup pine nuts
None None salad, to serve

Preparation

Place squash in a microwave-proof bag. Seal and microwave on HIGH (100%) for 3 mins, until tender.
Meanwhile, lightly coat a large frying pan with oil. Cook garlic and spinach over high heat, stirring, for 2 mins, until wilted. Drain. Coarsely chop then combine with ricotta. Season.
Preheat broiler. Broil pitas for 1 min, until crisp. Flip over and top with squash and spinach mixture. Arrange mozzarella and pine nuts over top and broil for 2 mins, until mozzarella has melted. Serve with salad.