Spiced Garlic Beef Stir-Fry - cooking recipe

Ingredients

2 tbsp vegetable oil
1 1/2 lb sirloin steak, trimmed, thinly sliced
1 None red onion, thinly sliced
2 cloves garlic, minced
1 None long red chili, sliced
1 tsp Chinese five-spice powder
7 oz green beans, trimmed, halved
1 None red pepper, seeded, sliced
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tbsp Chinese cooking wine
None None Hokkien or thin egg noodles, cooked, to serve

Preparation

In a wok or large frying pan, heat oil over high heat. Working in 2 batches, stir-fry beef for 1-2 mins. Set aside. Add onion, garlic, chili and spice mix. Cook for 1 min, until fragrant. Add green beans, pepper, hoisin sauce, soy sauce and cooking wine. Cook for 1 min. Return meat to wok. Stir-fry for 2-3 mins.
Serve stir-fry on a bed of noodles.