Fish And Shiitake Mushroom Stir Fry - cooking recipe

Ingredients

2 tbsp oil
1 2/3 lbs white fish fillets, skin removed, cubed
1 clove garlic, peeled and finely chopped
1 tsp ginger, grated
1/2 None red chili, finely chopped
3.5 oz shiitake mushrooms, halved
1 None small carrot, peeled and cut into thin strips
1 None shallot, peeled and thinly sliced
3 None scallions, halved lengthways, cut into 4cm pieces
1 tbsp light soy sauce
1 tsp sesame oil
None None Steamed rice, to serve
None None Cilantro, to serve

Preparation

Heat half of the oil in a wok on high. Stir-fry the fish, garlic, ginger and chili, tossing very gently for 2-3 mins, until cooked through. Remove and set aside.
Heat the remaining oil in the wok on high. Stir-fry the mushrooms, carrot, shallot and scallion for 3 mins, until the vegetables are tender but still crisp.
Return the fish to the wok, adding the soy sauce and sesame oil. Gently stir-fry to coat the fish with the sauce. Serve with steamed rice and cilantro.