Baked Quail - cooking recipe

Ingredients

1 doz. quail
1 c. mushrooms
1 c. fresh bread crumbs
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. minced parsley
4 Tbsp. truffle peelings
1 Tbsp. flour
1 Tbsp. oil
2 1/2 c. chicken broth
1/4 tsp. minced onions

Preparation

Salt and pepper quail inside and out.
Combine mushrooms, bread crumbs, salt, cayenne pepper and truffles.
Saute in butter.
Stuff quail with this mixture.