Chicken Stir-Fry - cooking recipe

Ingredients

4 to 6 lb. chicken strips
1 bell pepper, cut in strips
1 onion, chopped or sliced
2 c. sliced mushrooms
salt
pepper
1 Tbsp. oil
1/2 c. water
1/2 tsp. garlic
1 can whole tomatoes

Preparation

Heat pan with oil.
Add chicken and brown.
Remove.
Add vegetables, garlic, salt and pepper and water.
Saute.
Add chicken and tomatoes; cook for 30 minutes.
Can be cooked in a wok.