Zucchini Stir-Fry - cooking recipe

Ingredients

4 stalks celery, cut into 1/2-inch pieces
1 large green pepper, cut into strips
1 medium onion, cut into strips
3 medium zucchini, cut into 1/4-inch slices
2 Tbsp. vegetable oil
1 tsp. paprika
1 tsp. seasoned salt
2 Tbsp. fresh parsley, chopped

Preparation

Heat electric wok or skillet at 325\u00b0 for 2 to 3 minutes.
Add oil and heat for 2 minutes.
Add celery, green pepper and onion. Stir-fry 2 minutes.
Add zucchini and stir-fry 5 minutes or until crisp-tender.
Stir in parsley and seasonings.
Serve immediately. Yields 6 to 8 servings.