Baked Mullet - cooking recipe

Ingredients

2 lb. mullet fillets (fresh or frozen)
2 tsp. lemon juice
4 slices bacon
1 c. thinly sliced onion
1/2 c. soft bread crumbs
2 Tbsp. chopped parsley
garlic powder, salt and pepper

Preparation

Thaw fish if frozen.
Skin fillets.
Place in a single layer in a greased baking dish, 12 x 8-inch.
Sprinkle with lemon juice and pepper.
Fry bacon until crisp; remove from fat and crumble. Cook onion in bacon fat until tender.
Remove from fat and arrange onion evenly over fillets.
Combine bacon, bread crumbs and parsley.
Sprinkle mixture over fillets.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes or until fish flakes easily when tested with a fork.