Lasagna - cooking recipe

Ingredients

8 to 10 lasagna noodles
1 lb. ground chuck/beef
1 lb. sausage (Tennessee Pride, mild)
1 (16 oz.) jar spaghetti sauce (homestyle)
1 Tbsp. Italian spices or pizza spices
16 oz. cottage cheese or Ricotta
1 1/2 lb. Mozzarella
3 Tbsp. grated Romano/Parmesan

Preparation

Cook noodles and fry chopped beef and sausage (drain well). Put back into skillet.
Add sauce, spices, 1 1/2 tablespoons Ramona and 1 1/2 tablespoons Parmesan.
Simmer until thick (about 20 minutes).