Chicken Broccoli Fettuccine - cooking recipe

Ingredients

1 tsp. margarine
1 clove garlic, minced
1 (10 3/4 oz.) can broccoli cheese soup
1/2 c. milk
1/4 c. Parmesan cheese
1/2 c. diced, slightly cooked onions
1 1/2 to 2 c. cooked, cubed chicken
1 to 1 1/2 c. cut-up fresh broccoli (may use frozen)
1/2 to 3/4 c. cubed Velveeta cheese (optional)
3 c. hot cooked fettuccine

Preparation

In a skillet in hot margarine, cook garlic 2 minutes, stirring constantly.
Stir in soup, milk, cheeses and onion.
Add chicken and broccoli.
Cook over low heat for 5 minutes, stirring often. Toss with fettuccine and serve.