Bishop'S Lasagna - cooking recipe

Ingredients
    8 oz. Hunts tomato sauce
    6 oz. tomato paste
    8 oz. Ragu sauce
    8 oz. sour cream
    8 oz. pkg shredded cheddar cheese
    8 oz. pkg. shredded mozzarella cheese
    8 oz. pkg. lasagna noodles
    1 lb. ground chuck
Preparation
    Brown hamburger meat and drain.
    Add tomato sauce, paste and ragu sauce.
    Simmer for one hour.
    Cook noodles as directed on package.
    Lay noodles in an oblong dish.
    Layer noodles, sauce mixture, cheese and sour cream.
    Bake at 350 degrees until cheese is melted.

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