Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 tsp. cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper
1 (16 oz.) can tomatoes
10 to 12 corn tortillas
2 c. cottage cheese
1 c. grated Monterey Jack cheese with peppers
1 egg
2 c. shredded lettuce
1/2 c. chopped tomato
1/2 c. grated Cheddar cheese
3 green onions
1/4 c. black olives

Preparation

Brown hamburger and add seasoning and tomatoes.
Spray a 9 x 13-inch pan with Pam and cover bottom and sides with tortillas. Pour beef mixture over tortillas; place layer of tortillas over meat mixture.
Combine the two cheeses and egg.
Pour over tortillas and bake at 350\u00b0 for 30 minutes.
Sprinkle rows of last 5 ingredients diagonally before serving.