Microwave Stir-Fry - cooking recipe

Ingredients

1 lb. boneless sirloin, cut 1/2-inch thick
1 c. (1/4 lb.) sliced fresh mushrooms
1 c. snow-pea pods
1/3 c. celery, sliced
4 green onions, sliced
1 small red pepper, cut in strips
1 tsp. cornstarch
1 Tbsp. soy sauce
1 jar (12 oz.) Heinz homestyle gravy
1/2 tsp. ground ginger

Preparation

Cut
steak
across
grain.
Set aside.\tPlace mushrooms and next 4 ingredients in 2 quart casserole.
Cover dish with wax paper.
Microwave
on
High 3 1/2 to 4 1/2 minutes.
Stir once. Drain
well.
Stir in meat.
Cover.
Microwave 3 1/2 to 4
1/2 minutes.
Stir twice.
Meat will be pink.
Blend cornstarch
into soy sauce.\tCombine with gravy and ginger.\tStir in
meat mixture.
Cover;
microwave on High, 4 to 6 minutes. Serve over rice or noodles.